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Whole Roast Cauliflower with Spiced Coconut Yoghurt Marinade and Dukkah

Posted by James Bennett on

An Evening Of Joyful Connections- Part 1

Our first big dinner after months of isolation. A feast to celebrate connections, old and new. We’ve all been craving the warmth and love of our friends, and now we’re finally allowed to enjoy it again.


We celebrated by bringing together a few of the Mindful Foods crew, with two special guests and good friends.


The ever-vibrant Plastic Free Mermaid, Kate Nelson, and the founder of Life Cykel mushroom extracts, and absolute wealth of knowledge, Julian Mitchell.


Kate has just released her book, I Quit Plastics – http://iquitplastics.com. She is an absolute delight and an inspiration to take action to protect our planet for future generations, and for all wildlife.


Julian shared his knowledge of medicinal mushrooms, an endlessly fascinating and expanding field.


This golden roast cauliflower makes a perfect centrepiece for a vegetarian feast. Packed with flavour and with a gorgeous melting texture, it is a celebration of coming together with friends for the ritual of a shared meal.

 

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