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Chocolate Birchia Porridge with Salted Caramel Coconut Yoghurt and Peanut Butter

Posted by James Bennett on

Supercharge Your Brekky With This Salted Caramel Delight

One of the best things about porridge is that it invites endless variation and experimentation. My mum told me not to play with my food, but I resolutely believe she was wrong (sorry mum!)

The creation of food is a joyful act, and a playful relationship with food helps develop healthy eating habits. Every morning I make changes to my porridge recipe, reflecting the seasons, my internal state, my energy, and what is happening in the world outside.

This recipe has a vegan play on salted caramel, with the maca and mesquite taking on the traditional caramel role. Combine that with the richness of peanut butter and punchy cacao powder, and this bowl becomes a powerful way to start the day.

Every act of creation is a love letter to the world. Why not start your day with something beautiful?

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