Kelp Meal (Tasmanian) - Raw
Sourced in Tasmania, raw kelp contains notable amounts of iron, manganese, calcium, magnesium, iodine, copper, zinc, riboflavin, niacin, thiamin, vitamins A, B12, B6 & C. These vitamins are essential for cellular metabolism, to help maintain strong bones and for muscle function.
How To Use
Add to salads, soups, noodles, stews, vegetable juices and smoothies, or make kelp flax seed crackers with sesame! Divine!
Storage: Best kept airtight in a cool and dry place. Kept fresh in attractive, pantry-worthy glass jars, Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration.
Tasmanian Raw Kelp Meal;
Origin: Made in Australia from 100% Australian ingredients.