Red Lentils - Organic
Red lentils are low in calories, rich in iron and folate, and an excellent source of protein.
Origin: Made in Australia from imported ingredients.
Storage: Best kept airtight in a cool and dry place. Kept fresh in attractive, pantry-worthy glass jars and earth-friendly compostable bags, Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration.
How To Use: They cook in 15-20 minutes, without any need to pre-soak them. Use it in salads, dal curries, soups, casseroles, vegetarian patties, and vegetarian dishes. Or just have them in a bowl with some fresh rocket and olive oil. If you want them to hold their shape in i.e. in salads, cook them no more for 15-20 minutes.
Red (split) lentils*
*=Certified organic ingredient;
Allergen Info: May contain traces of other nuts or shells.
Serving Size: 50g
Note: Product and Nutritional Information may change from time to time.
Please refer to the actual pack label for the most accurate data.
|Avg per Serving||Avg per 100g|