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Size MED (190g)

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Gochugaru, or Korean red pepper powder, has a smokey, fruity-sweet aroma with a spicy sting. The pepper is best recognised for being used in the country's national cuisine, kimchi. One of the most important Korean cuisine ingredients is gochugaru. Gochujang (Korean chilli paste), Kimchi, hot Korean soups and stews (such as Sundubu Jjaigae), and spicy Korean side dishes all contain it (e.g. Korean spicy cucumber salad).

Made in

Byron Bay, Australia

Conceived around a shared love of food and the planet, Mindful Foods are grown locally before being activated in our sun-filled kitchen and packaged sustainably in the Byron Bay breeze.

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