Buckwheat Flour - Organic
Buckwheat flour has a fresh, subtle aroma, a rich nutty flavour and a natural, light brown colour. This versatile flour is a delicious choice when a wheat-free flour is needed.
How To Use
It can be used in most recipes as a direct replacement for regular flour, like when baking. Use for pizza bases, home-made pasta, cakes, bread, biscuits, muffins and pancakes!
Storage: Best kept airtight in a cool and dry place. Kept fresh in attractive, pantry-worthy glass jars and earth-friendly compostable bags, Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration.
*=Certified organic ingredient;
Made in Australia from imported ingredients.
Note: Product and Nutritional Information may change from time to time.
Please refer to the actual pack label for the most accurate data.
Serving Size: 50g
|Avg per Serving||Avg per 100g|