Adzuki Beans (Red Mung Beans) - Organic
Adzuki Beans (commonly known as red mung beans) have a sweet, nutty flavour and natural savoury aroma. They are a good source of protein. Adzuki beans originated in Asia, where they are found in sweet and savoury recipes. In Japanese cooking, adzuki beans are used to make red bean paste and traditional celebration dishes for the New Year.
How To Use
Adzuki smashed beans are great in dips. Mix with pureed beetroot, sumac spice or chilli. Versatile and convenient dried adzuki beans are a handy pantry standby.
Tip: Before cooking, soak adzuki beans for an hour or two or overnight in lukewarm water.
Storage: Best kept fresh in a cool, dry place in attractive, pantry-worthy glass jars and earth-friendly compostable bags. Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration.
Ingredients: Adzuki beans*
*=Certified organic ingredient;
Made in Australia from imported ingredients.
Product and Nutritional Information may change from time to time.
Please refer to the actual pack label for the most accurate data.
Serving Size: 50g
|Avg per Serving||Avg per 100g|