Description
Cacao Nibs | /100g |
Energy (kcal) | 464 |
Fat (g) | 43 |
– Saturated (g) | 25 |
Carbohydrates (g) | 36 |
– Fiber (g) | 32 |
– Sugar (g) | 0 |
Protein (g) | 14 |
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- Francis ST, et al The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people . J Cardiovasc Pharmacol. (2006)
- Grassi D1, et al Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives . Hypertension. (2005)
- Wirtz PH1, et al Dark chocolate intake buffers stress reactivity in humans . J Am Coll Cardiol. (2014)
- Buitrago-Lopez A1, et al Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis . BMJ. (2011)
- Gutierrez-Salmean G1, et al Effects of (-)-epicatechin on molecular modulators of skeletal muscle growth and differentiation . J Nutr Biochem. (2014)
- Pase MP, et al Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial . J Psychopharmacol. (2013)
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