Quandong (Whole & Dried Fruit)
Australian Bush Food! Quandong is the common name of a small dessert tree, also known as "wild peach". It produces an important traditional aboriginal fruit, which is quite tart, highly nutritious, and contains twice the vitamin c of an orange
How To Use: It can be brewed into a tea, made into a dukkah, jams or sauces.
Origin: Made in Australia from 100% Australian ingredients..
Storage: Best kept airtight in a cool and dry place. Kept fresh in attractive, pantry-worthy glass jars and earth-friendly compostable bags, Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration.
Quandong Fruit (whole & dried)*
*=Certified organic ingredient;